Instant Pot Duo Crisp 11-in-1 Air Fryer and Electric Pressure Cooker Combo with Multicooker Lids that Air Fries, Steams, Slow Cooks, Sautés, Dehydrates, & More, Free App With Over 800 Recipes, 6 Quart

You can have good food in a hurry!
I was introduced to traditional pressure cooking in the late 80’s when visiting relatives in Florida. I began considering the purchase of an “Instant Pot’ a couple of years ago. I finally decided to purchase the ‘Instant Pot’ when treatment of a medical condition took up several hours every other day.I chose the ‘Instant Pot Pro Crisp with Air Fryer’. I was impressed with the 8 quart cooking vessel allowing preparation of family sized meals…but the ‘Instant Pot Pro Crisp’ was so much more. In fact Its like a complete kitchen in a single pot.Let’s start with build quality, the Instant Pot is built to last, the parts are well machined and in my estimation over built.; and very heavy. The control layout is easy to understand, making changing from one cooking method to another seamless. One of the features which pleasantly surprised me was the markings inside the pot for liquid measurement. The print is actually silkscreened; instead of the more traditional etched marks that grace most traditional pressure cookers I’ve worked with.The bonus feature is the ‘Air Fryer” which makes this model even more versatile. In my estimation you can’t make a better investment. I’m looking forward to many delicious meals over the coming years. I would recommend the Instant Pot Pro Crisp to anyone who enjoys good food in a hurry.

A BEAST in my kitchen!
As a carnivore who frequently cooks short ribs, oxtails, and chuck roasts, the Instant Pot Pro Crisp 11-in-1 is an absolute beast in my kitchen. I rely on the pressure cook, sauté, sous vide, and air fry functions multiple times a week, and they produce perfect results every time, especially for my favorite cuts.The pressure cooker is a lifesaver for transforming tough cuts like short ribs, oxtails, and chuck roasts into melt-in-your-mouth masterpieces in under two hours. Short ribs come out fall-apart tender with rich, beefy flavor; oxtails are succulent and gelatinous; and chuck roasts are juicy and fork-tender—perfect for shredding or slicing. I also make bone broth regularly, and the pressure function nails it. The sauté function is clutch for searing these meats to lock in juices before pressure cooking, all in one pot, minimizing cleanup. Sous vide ensures precise cooking for chuck roasts when I want a steak-like texture, keeping them pink and juicy. The air fryer crisps up rendered fat or makes killer beef tallow snacks to pair with my meals.This 11-in-1 machine saves space by replacing multiple appliances, and its stainless steel construction feels built to last. The controls are user-friendly, and cleanup is a breeze with dishwasher-safe parts, which is key when handling fatty cuts. The only downside is the air fryer basket size—cooking large batches of short ribs or oxtails requires splitting them up. New users might need a few tries to dial in timings, but online carnivore communities and Instant Pot’s recipes make it easy.For a carnivore cooking short ribs, oxtails, and chuck roasts, the Instant Pot Pro Crisp is a game-changer. It’s versatile, reliable, and delivers restaurant-quality meat dishes with minimal effort. Highly recommended.

Mi vida cambió desde que uso esta maravilla. Si te gusta cocinar o debes cocinar, la Instant Pot es tu mejor herramienta en la cocina, en definitiva una gran inversión.La excelente calidad de la cocción de los alimentos, el tiempo tan mínimo que requiere y todas las opciones que contiene, son para mi lo mas importante y las razones por las que vale tanto la pena tenerla en casa, me ha ayudado muchísimo.

A panela é simplesmente maravilhosa.